Corn-on-the-Cob – 360 Cookware LAT
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Utensilios de cocina utilizados para esta receta:


  • 4 ears Fresh Sweet Corn


  1. Peel back husks but do not remove. Do remove the cornsilks.
  2. Trim the tips of cobs so as not to exceed 6- inches in length then fold husks back over the corn. Rinse with water and drain.
  3. Layer corn in the 3 Quart Saucepan- 2 on the bottom, 2 on top at right angle to bottom layer.
  4. Cover and cook over medium heat until wisps of steam begin to escape from under the lid, about 5 minutes.
  5. Spin the lid to engage the Vapor Seal then immediately reduce the heat to low. Cook until tender, about 15 minutes.


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