Corn-on-the-Cob
Categoría
Acompañamientos
Utensilios de cocina utilizados para esta receta:
![](http://int.360cookware.com/cdn/shop/articles/20230605125640-corn-on-the-cobb-_q9nfp8_0cc494f4-93d7-4e3c-aae2-0034fdbaa9b3_270x.webp?v=1690464647)
Ingredients
- 4 ears Fresh Sweet Corn
Directions
- Peel back husks but do not remove. Do remove the cornsilks.
- Trim the tips of cobs so as not to exceed 6- inches in length then fold husks back over the corn. Rinse with water and drain.
- Layer corn in the 3 Quart Saucepan- 2 on the bottom, 2 on top at right angle to bottom layer.
- Cover and cook over medium heat until wisps of steam begin to escape from under the lid, about 5 minutes.
- Spin the lid to engage the Vapor Seal then immediately reduce the heat to low. Cook until tender, about 15 minutes.