Ingredients

• 4 Cups Flour
• 2 teaspoons Salt
• 2 teaspoons Instant Yeast
• 2 cups Warm Water
• 3 tablespoons Olive Oil
• 1/2 teaspoons Flaky Sea Salt
• 2 teaspoons Italian Seasoning
• 3 Minced Garlic Cloves
• Olive Oil Spray (to grease pan)

Directions

1. Mix flour, salt, yeast and warm water in our 4 quart stainless steel mixing bowl. Combined well and cover with a towel or plastic wrap. Put in fridge over night. (9 hours or Upto 24)
2. Spray olive oil onto your Jelly Roll Pan and also spray oil onto your bread mixture as well.
3. Lay oiled bread mixture onto your jelly roll pan and let rise for 20 min covered with towel. (If your home is cool I suggest warming the oven up for 1 minute while prepping bread and turning off. Then placing pan with bread in to feel warmth and rise.)
4. After risen. Move bread into a longer shape to fill the pan and poke. Using fingers you will make small indentions along the bread. Let rise again for 20 min to 1 hour until bread has risen enough for you see it past the jelly roll pan lip.
5. While your bread is rising, you can start preparing your olive oil mixture in a mixing bowl. Mix together minced garlic, olive oil, Italian seasoning and sea salt.
6. Once your bread has risen, poke more holes and sprinkle over oil mixture onto dough.
7. Bake at 425 for 25 to 30 min until the bottom is crisp and the top is a golden color.
8. Let cool and enjoy!

Recipe Note

Also makes a great pizza dough! Enjoy!