Garlic & Herb Focaccia Bread
Ingredients
- 4 Cups Flour
- 2 teaspoons Salt
- 2 teaspoons Instant Yeast
- 2 cups Warm Water
- 3 tablespoons Olive Oil
- 1/2 teaspoons Flaky Sea Salt
- 2 teaspoons Italian Seasoning
- 3 Minced Garlic Cloves
- Olive Oil Spray (to grease pan)
Directions
- Mix flour, salt, yeast and warm water in our 4 quart stainless steel mixing bowl. Combined well and cover with a towel or plastic wrap. Put in fridge over night. (9 hours or Upto 24)
- Spray olive oil onto your Jelly Roll Pan and also spray oil onto your bread mixture as well.
- Lay oiled bread mixture onto your jelly roll pan and let rise for 20 min covered with towel. (If your home is cool I suggest warming the oven up for 1 minute while prepping bread and turning off. Then placing pan with bread in to feel warmth and rise.)
- After risen. Move bread into a longer shape to fill the pan and poke. Using fingers you will make small indentions along the bread. Let rise again for 20 min to 1 hour until bread has risen enough for you see it past the jelly roll pan lip.
- While your bread is rising, you can start preparing your olive oil mixture in a mixing bowl. Mix together minced garlic, olive oil, Italian seasoning and sea salt.
- Once your bread has risen, poke more holes and sprinkle over oil mixture onto dough.
- Bake at 425 for 25 to 30 min until the bottom is crisp and the top is a golden color.
- Let cool and enjoy!
Recipe Note
Also makes a great pizza dough! Enjoy!